Now just doing Wednesday through Friday...
Wednesday- Cottage Pie
Thursday- Forbidden Beef
Friday- Falafel (vegetarian)
$8 per person (cash only), served at 1:30
Lunch on the Farm
Tuesday, April 17, 2012
Wednesday, March 28, 2012
LUNCH! CANCELLED! only for a day...
Due to the amount of work to be done setting up the events this weekend on the Farm I will not be serving lunch on Thursday, March 28th. I apologize for any inconveniences. Thank you.
Sunday, March 25, 2012
LUNCH! Week Twenty
Hey everybody. I'm trying out a new format this week. Only serving lunch Wednesday through Friday. I will be trying out some baked goods to keep in the Warhorse throughout the day...a couple of cookies, a big ol' biscuit (with ham & cheese), maybe a muffin or scone...
Wednesday- Curried Vegetables, Home-made Farmer's Cheese, Naan
Thursday- Jamaican-style Brown Stew Chicken, Rice & Peas
Friday- Sausage & Peppers on Hoagie Roll, Potato Salad
I will accept lunch orders up to 11:00 A.M the day of. Thanks!
Sunday, March 18, 2012
LUNCH! Week Nineteen
Monday- Pork & Beans
Tuesday- Gumbo
Wednesday- Roast Chicken, Grits, Greens, Gravy
Thursday- Rigatoni with Spicy Sausage and Mustard Greens
Friday- Vegetable Stir-Fry
Sunday, March 11, 2012
LUNCH! Week Eighteen...
Monday- Cottage pie
Tuesday- Tacos
Wednesday- The Burger
Thursday- Pasta Carbonara
Friday- The Dagwood
Tuesday- Tacos
Wednesday- The Burger
Thursday- Pasta Carbonara
Friday- The Dagwood
Sunday, March 4, 2012
LUNCH! Week Seventeen
I will be taking Monday and Tuesday off this week. Sorry for any inconvenience.
Wednesday- Bahn Mi, some cool salad
Thursday- Jambalaya
Friday- Jerked Chicken, butter beans, greens
Wednesday- Bahn Mi, some cool salad
Thursday- Jambalaya
Friday- Jerked Chicken, butter beans, greens
Sunday, February 26, 2012
LUNCH! Week Sixteen
Monday- Sloppy Joe's, 3 bean salad
Tuesday- Dagwood 2.0 (and a pickle)
Wednesday- Roast Chicken, okra & tomatoes, jasmine rice
Thursday- Salad Nicoise
Friday- Pulled Pork Sandwich, Cajun corn, slaw
Tuesday- Dagwood 2.0 (and a pickle)
Wednesday- Roast Chicken, okra & tomatoes, jasmine rice
Thursday- Salad Nicoise
Friday- Pulled Pork Sandwich, Cajun corn, slaw
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