LUNCH! Week Eleven...

Monday- Calzones with mustard greens and jowl bacon

Tuesday-  Antipasti & Risotto

Wednesday- Spicy Chicken Drumsticks with couscous & vegetable salad

Thursday-  Orecchiette with sausage & chard

Friday- Truffle Omelettes with arugula salad

LUNCH! Week Ten...

LUNCH! Week Nine...

LUNCH! Week Eight.

Due to the lack of people on the Farm this week I will be doing a market-based menu.  I won't know what I'm making until the day of.  If you would like a vegetarian option just email me at lunchonthefarm@gmail.com.  Thanks.

LUNCH! Week Seven.

Monday-  Penne with white beans, greens, sausage (or not), smoked tomato

Tuesday-  Tamarind-Glazed Ribs, noodle salad, collards with ginger (can substitute tamarind-marinated tofu)

Wednesday-  Grilled Chicken (or portabella mushroom) Sandwich- havarti, spinach, truffle crema, kaiser bun, potato & apple salad

Thursday-  Smokey Burgers, elote  (veggie burger available with notice)

Friday-  Falafel, marinated veggies

LUNCH! Week Six...

Monday-  Brat-Dogs, peppers & onions, 3 bean salad
Tuesday-  Turkey Reuben, skillet potatoes
Wednesday-  BBQ Chicken Thighs, collards, mac & cheese
Thursday-  White Chili, jalapeno bacon cornbread
Friday-  Pad Thai (Vegetarian available)

LUNCH! Week five...

Monday-  Southern Saltimbocca, onion roll, bistro sauce, potato salad
Tuesday-  Pot Roast, purple slaw, parsley salsa
Wednesday-  Smoked Chicken Molé, yellow rice, black beans
Thursday-  "Forbidden Beef", jasmine rice, stewed okra, flatbread
Friday-  Bahn Mi, duck egg soup