LUNCH! Week Seven.

Monday-  Penne with white beans, greens, sausage (or not), smoked tomato

Tuesday-  Tamarind-Glazed Ribs, noodle salad, collards with ginger (can substitute tamarind-marinated tofu)

Wednesday-  Grilled Chicken (or portabella mushroom) Sandwich- havarti, spinach, truffle crema, kaiser bun, potato & apple salad

Thursday-  Smokey Burgers, elote  (veggie burger available with notice)

Friday-  Falafel, marinated veggies

LUNCH! Week Six...

Monday-  Brat-Dogs, peppers & onions, 3 bean salad
Tuesday-  Turkey Reuben, skillet potatoes
Wednesday-  BBQ Chicken Thighs, collards, mac & cheese
Thursday-  White Chili, jalapeno bacon cornbread
Friday-  Pad Thai (Vegetarian available)

LUNCH! Week five...

Monday-  Southern Saltimbocca, onion roll, bistro sauce, potato salad
Tuesday-  Pot Roast, purple slaw, parsley salsa
Wednesday-  Smoked Chicken Molé, yellow rice, black beans
Thursday-  "Forbidden Beef", jasmine rice, stewed okra, flatbread
Friday-  Bahn Mi, duck egg soup

LUNCH! Week four...

Monday-  Tacos
Tuesday-  Soup & Sandwich
Wednesday-  Big Ol' Salad for Sarah
Thursday-  Smokey Burgers
Friday-  BBQ

LUNCH! Week three...

Thanks again everybody!  This coming week:

Monday-  Belly, Grits, Greens, Gravy
Tuesday-  Appalachian Cassoulet
Wednesday-  Shepherd's Pie
Thursday-  Family Supper
Friday-  Noodle Bowl

$8 per person, cash only please.  Delivered to the Warhorse at 1:30 hot and ready.  Thursday will be sort of a refugee Thanksgiving of sorts.  It will be late afternoon, 3-4ish, and be served family-style.  Location TBD...will post beforehand.  Thanks, and happy holidays.

LUNCH! Week two...

Thanks to everyone who participated in the lunch program last week.  This week should yield some fun stuff.  I will most likely do Saturday as well.  Again, lunch will be delivered to the Warhorse at 1:30 every day.  Be there or be hungry.

Monday-  Smoked sausage, sauerkraut, boiled potato with mustard vinaigrette
Tuesday-  Curry Chicken, aloo matar, jasmine rice
Wednesday-  Braised Beef Tacos, guajillo salsa, jicama salad
Thursday-  Chicken & Sausage gumbo
Friday-  TBD

LUNCH!

This week will start the weekday lunch program at the Goat Farm.  I will post the offerings on Sunday and all you have to do is post a comment saying you would like to buy lunch on whatever days you like.  The cost is $8 per person, cash only please.  The lunch will be delivered hot & ready to go to the Warhorse at 1:30.

Monday-  Jerked Chicken, curried cabbage, jasmine rice
Tuesday-  Pulled Pork BBQ, mac & cheese, steamed broccoli
Wednesday-  Penne pasta with sausage, white beans, and chard, garlic bread
Thursday-  Pork Tacos, salsa verde, cabbage & carrot slaw (Vegetarian substitute available)
Friday-  Soup & Sandwich- "Uppity" Cuban sandwich, Broccoli Beer & Cheese soup